Title: Scallops with Tarragon and Chives
Categories: None
Yield: 1 Servings

2	tb	Unsalted butter
1 1/2	lb	Sea scallops; rinsed, patted dry and quartered
2		Cloves garlic; minced
1/4	c	Plus 2 Tbs. shallots; minced
1 1/2	ts	Tarragon; crumbled
2	ts	Fresh lemon juice

Prep: 5 min, Cook: 5 min.

Melt half the butter in a heavy nonstick skillet over medium high heat. Saut‚ scallops, in batches if necessary, about 1 minute, and transfer to a dish. Melt remaining butter in same skillet over medium heat. Saut‚ garlic and shallot 2 minutes, stirring until softened. Stir in remaining ingredients and scallops. Season with salt and pepper to taste. Cook 1-2 minutes, stirring, until just heated through. Serve immediately. Posted to recipelu-digest by molony on Feb 20, 1998

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